Derived from the fruit of the tropical evergreen plant noni, this herb can be a wonder food for your health. Noni fruit, popularly known as Indian Mulberry, the shrub of is native to South East and Southern Asia and Pacific Islands. The Noni fruit has been used since ancient times for its medicinal properties which boost the immune system and helps in detoxification. Noni (pronounced NO-nee) is a lumpy, mango-sized fruit that is yellow in color. It’s very bitter and has a distinct odor that is sometimes compared to stinky cheese.
Noni fruit is rich in antioxidants, Vitamin C, Vitamin B3, Vitamin A and Iron. Noni juice is said to be a magical drink as it affects so many bodily systems positively. Polynesian peoples have used noni in traditional folk medicine for over 2,000 years. It’s commonly used to in health issues like constipation, infections, pain, and arthritis. Today, noni is mostly consumed as a juice blend. The juice is packed with potent antioxidants and may provide several health benefits.