Caralluma Fimbriata Capsule

Caralluma fimbriata is a popular edible cactus from India. It grows abundantly throughout India’s interior, even along the roadsides. It’s part of the diet of several native Indian populations. It has been used for thousands of years in Indian culture for helping suppress appetite during long hunts and times of famine. It typically blooms in late summer. Its blossoms are usually brown, purple, tan, yellow, and red. For centuries, people in rural areas of India have eaten Caralluma fimbriata, which grows wild over various parts of the country. Caralluma fimbriata is cooked as a vegetable, used in preserves like chutneys and pickles, or eaten raw.

Caralluma is a succulent, an edible cactus from India that has traditionally been eaten by tribesmen to stave off hunger during long hunts and enhance endurance. Caralluma supplements are now being marketed as appetite suppressants. Caralluma is indicated to be effective for weight loss and obesity, quenching thirst, increasing endurance, etc.

Weight	57 g
Dimensions	5.6 × 5.6 × 9.9 cm
Vernacular Names	Mangana kodu Caralluma Fimbriata Makad Shing
Regional Names	ಮಂಗನಾ ಕೊಡುകറല്ലുമ ഫിംബ്രിയറ്റ്माकड शिंग, 卡拉鲁玛караллума фимбрияکیرولوماكارالوما فيمبرياتاکاراملوما فیمبریاتاयुगमपल्लहोत्तमકારલુમા ફિમ્બ્રિઆટகள்ளிமுளையான்కారాళ్ళముকার্লালুমা ফিমব্রিয়াটাಮಕ್ಕಡ ಸಿಂಗಿ
Manufacturer Part Number	AYU-CP029
EAN	0702874129046

Ingredients: Caralluma Fimbriata Extract (Caralluma Adscendens), Capsule Shell (Hydroxy propyl methyl cellulose - HPMC) Directions: Take one capsule twice a day or as directed by healthcare practitioner. Safety Warning: Do not exceed stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet. KEEP OUT OF REACH OF CHILDREN. This Product is not intended to diagnose, treat, cure or prevent any disease. Manufacturer Contact Information: DevSatya Ltd 11 Spire House, Harrow, HA1 2HF, UK